In order to celebrate the 34th Anniversary of the hatching of Bonky a galah dinner was hosted by the Mongrels Club at the prestigious Crushers Leaguess Club.
No expense was spared in providing imported frozen minature seafood (including Okinawan Mini Oysters) and the rousing local entertainers who had recently finished their extended stays in institutions.
One must say that the television advertising for the all you can eat seafood buffet does not do it justice. Tips for punters: Get there early and take your icecream in bulk.
Onwards and outwards.
Bonky
Sous Chef
Crushers Leagues Club
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment